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Tag Archives | C. difficile

Colonies of Clostridium difficile grown anaerobically in plate culture – image by Dr Emma Meader

Is food a possible route of Clostridium difficile infection?

A recent article published by IFR’s Emeritus Fellow Dr Barbara Lund and Professor Mike Peck in the journal “Foodborne Pathogens and Disease” reviews the question whether food may be a route of Clostridium difficile infection (CDI). C. difficile is a major cause of illness in patients in hospitals and healthcare settings and also occurs in […]

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