Tag Archives | food authenticity

Pulsar benchtop NMR - Picture by Oxford Instruments

IFR Announces Test for Detecting Horse Meat

Scientists at the Institute of Food Research on the Norwich Research Park have teamed up with Oxford Instruments to develop a fast, cheap alternative to DNA testing as a means of distinguishing horse meat from beef. Because horses and cattle have different digestive systems, the fat components of the two meats have different fatty acid […]

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New technology to help combat food fraud

The Institute of Food Research (IFR), working with Oxford Instruments, has developed a new, rapid testing regime based upon benchtop NMR that can distinguish between different species of animal, based on fatty acids extracted from cuts of meat. This machine provides a fast and relative low cost solution to identify meat fraud and can easily […]

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