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Tag Archives | Food Safety Centre Norwich

Rob Kingsley

Microevolution key to Salmonella’s success

Research led by Dr Rob Kingsley from the Institute of Food Research has shown how Salmonella rapidly “microevolves” during an epidemic. It highlights how whole genome sequencing is important in tracking pathogenic bacteria.      Salmonella are one of the most common causes of bacterial disease in humans and animals. Part of their success comes from their […]

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Scanning Electron Microscopy (SEM) image of Salmonella (Image: Kathryn Cross, IFR)

Synchronising Salmonella’s infection strategy

Research on improving food safety is an integral part of the GHFS Programme, a strategic programme funded by the Biotechnology and Biological Sciences Research Council (BBSRC). Salmonella enterica serovar Typhimurium (S. Typhimurium) is a major pathogen of animals and man in both industrial and developing nations. Part of what makes this pathogen so successful is its […]

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